Heron's Nest Updates and Information - February

Heron’s Nest

"At Great River School, we believe that food is a connector. The food we eat not only nourishes our bodies, it reminds us of people and places, it connects us to the land." 

Thank you to UMN student Molly Farrell for showcasing the amazing work Mel and the rest of the Heron crew do on everyday here at Great River School. Molly highlights our focus on sustainable food systems and supporting students to build culinary skills in our kitchen.

Her fellow UMN intern Sylvia Michael created culinary curriculum posters to be used in GRS's experiential kitchen courses. 

Click here to read a reflection from Molly on her time at Great River and to learn more about how you can support Great River students building culinary skills in the kitchen! 

Just a friendly reminder, don’t forget to pre-order lunches each week for your students. When you pre-order your student’s lunches, Mel and the staff in the Heron’s Nest Kitchen are better prepared, and are able to ensure the right amount of supplies are ordered. In addition, it helps the Heron’s Nest Crew know how many students will be having lunch on any given day.
Need breakfast in the morning? No problem! The Heron’s Nest also has Breakfast options available for students and faculty. Breakfast is available to pre-order on the School payment portal.

Check out the Quarter 3 menu Below: