by Susannah Sisk

In Charlie’s Fermentation CAS we learned many things, like that many of the foods we eat are fermented, like sauerkraut, kombucha, kimchi, and cheese. Over the three weeks of this CAS we made many delicious foods: Sauerkraut, Hot Sauce, French Fries, and Kombucha. The basic idea of fermentation is that you take almost any food and add salt and water and make sure it’s in an oxygen-free area, and over time it creates a “Tasty Funk.” All the food we made was delicious and very fun!